Hi,
I am new here and just found this site and would like to try my hand on the BE curry base. I am referring to the recipe found in the pdf file Bruce Edwards Curry House Cookery Complete.
In the last section of this file, there is a recipe with the ingredients and method for the curry base, then a section on "Preparing it for use" and then a section "And now the Curry". In this section there is a recipe to prepare the curry meal itself which does not actually define the recipe as a vindaloo, a madras a jalfrezi, etc.
The question that I have is this. Is this base only to be used with the recipe in the same pdf file in the section "And now the Curry". I imagine not and so would ask how can you prepare and use for a vindaloo or a madras chicken. These are my favourite ones and that is why my interest however from other recipes in the forum they sort of show first the curry base and then a vindaloo or a madras to go with it...the BE base then just says prepare a curry.
Can anyone give some details how to use this curry base and a good recipe to go with it for a madras and a vindaloo please.
Regards,
emann