Hello Fellow curry lovers,

If I am correct in my thinking to achieve an authentic BIR curry at home will require you to cook at very high temperatures that can't be reached by normal domestic gas rings.
If this is the case how do other members get around this? would this mean investing in some kind of jet burner and stand? Also where could you buy these from?

Thanks

Barry

Hello All,

I have just watched a video by Julian from C2G where he suggests marinating your meat in yogurt, garam masala,mustard oil and G&G paste before you pre cook it.

Has anyone tried this or something similar before? (any recipes would be great)

Also I am after a recipe for pre cooking chicken? anyone point me in the right direction please!!

http://www.youtube.com/watch?v=AierdApIQj0

Hi Fellow curry lovers,

I thought I would post this link in order to help people find and buy the best curry pan for BIR home style curries.
The pan is a 9"(23 Cm) commercial aluminium fry/omelette pan with wooden handle. total cost ?15.25 inc vat and delivery.

http://dadibhais.com/index.php/kitchen/cookware/frying-omelette-pans/aluminium-omelette-pan/commercail-aluminium-frying-omelette-pan-no3-9-wooden-handle.html

Although there is no pics on the website I have included some of my own.