Hi all I am doing a curry night next week 8 people and dont want to spend all night cooking, I am keeping it simple with a chicken tikka jalfrezi and a veg side with rice. can I cook the currys in a big pot and get a good result or do I have to do in batches? advice please.

Just done my first curry using the forum did a jalfrezi with pilau rice and it was very nice ;D

Hi all have done a bit of Indian cooking in the past mainly from the Pat Chapman book that I have but want to try some off here what is the best base gravy for me to start with please.

Hi all Im new here I have done a bit of Indian cooking but not a lot.I have just started to make my first base gravy https://curry-recipes.co.uk/curry/index.php?topic=2271.msg20262#msg20262 so will let you all know how I get on.