which is the best pan for cooking curries from scratch with regards to non sticking, size and shape
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#2
Trainee Chefs / Beginners Questions / cooking pot
July 09, 2013, 12:00 AM
is a wok as good as a karahi to cook a curry in. I have been watching rick stein in India and he uses a karahi for his cooking?
where is a good place to buy a karahi and what size?
where is a good place to buy a karahi and what size?
#3
Trainee Chefs / Beginners Questions / Fish masala
July 03, 2013, 07:00 PM
can anyone point me in the right direction for the best way to make fish massal
many thanks
many thanks
#4
Lets Talk Curry / Fish massala
July 02, 2013, 12:21 AM
can anyone point me in the right direction for the best way to make fish massal
many thanks
many thanks
#5
Lets Talk Curry / Keema taste of beefy mince!
August 21, 2012, 11:38 PM
When making a keema it always has that mince meat taste!!!
Dose anyone else have the same problem?
How do you avoid this problem?
Must admit it if made day before it is no where near as bad
Any help appreciated
Dose anyone else have the same problem?
How do you avoid this problem?
Must admit it if made day before it is no where near as bad
Any help appreciated
#6
British Indian Restaurant Recipe Requests / lamb saag
July 12, 2012, 03:43 PM
lamb saag (spinach)
Hi can anyone recommend a recipe for this?
many thanks
Hi can anyone recommend a recipe for this?
many thanks
#7
Lets Talk Curry / Chicken Madras
July 12, 2012, 02:54 PM
Hi all
just made another batch of CA's base, again it come out spot on.
With some of the base I have made a chicken madras using CA's recipe. it looks, smells and taste great. Was making a day early for tomorrow nights tea, however have decided to have today as i can't resist it. I must start to increase quantity when making curry's so i can freeze some of them, as i always want to eat them when done!!!!
just made another batch of CA's base, again it come out spot on.
With some of the base I have made a chicken madras using CA's recipe. it looks, smells and taste great. Was making a day early for tomorrow nights tea, however have decided to have today as i can't resist it. I must start to increase quantity when making curry's so i can freeze some of them, as i always want to eat them when done!!!!
#8
Curry Base Chat / Taz base
May 28, 2012, 09:59 PM
Hi I am thinking of doing taz's base (I'm already doing the Taz base but, to get the best from it, would we follow the reduction method, as Mick suggest's?)
can anyone explain or tell me where to find out about the reduction method, and to what the difference is
many thanks
nodrog
can anyone explain or tell me where to find out about the reduction method, and to what the difference is
many thanks
nodrog
#9
Curry Base Chat / First curry base
May 22, 2012, 07:20 PM
Hi
Just made ca's curry base (highly recommended by others on this site). All went well, here's a picture of it. Hope the rest of it goes well, will let you know.
Just made ca's curry base (highly recommended by others on this site). All went well, here's a picture of it. Hope the rest of it goes well, will let you know.
#10
Just Joined? Introduce Yourself / newbie
May 01, 2012, 09:37 PM
Hi everyone, hope you can help.
I have been trying to cook curries like my take away for some time. I have asked so many people for recipes that i am lost in the array of different ways in which to cook curries and i have become frustrated and so disappointed at not been able to get the result i want. Hopefully i will be able to have a fresh start with the help of some of you experts in achieving my desire (and taste buds) to be able to make a good curry!!!!
regards
nodrog
I have been trying to cook curries like my take away for some time. I have asked so many people for recipes that i am lost in the array of different ways in which to cook curries and i have become frustrated and so disappointed at not been able to get the result i want. Hopefully i will be able to have a fresh start with the help of some of you experts in achieving my desire (and taste buds) to be able to make a good curry!!!!
regards
nodrog
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