Hi Guys/Gals I am thinking of doing a bulk curry 50 portions, and I've decided to do a staff curry and am fine with this but I am not sure about bulk rice and it hanging about etc. Therefore i'm thinking of serving the curry with some dhal and parathas and leaving the rice out? Probably do bhajis as well. Would you miss the rice??

Cheers

Ed

I

Westy has kindly given the ok to post his Madras recipe from the other forum so here

Hi Guys

I'm pretty pleased with my curries now and have a good selection that I have nailed to call on from: mine are in no particular order

Chewys base
CA's mix powder
Happy Chris Naans
Blades Tikka
Dips Raita and onion salad
Dips mushroom pilau
Dips tikka biryani rice, but not the curry that goes with it
Ca's pilau with all additions
Chewys Madras
Ca's Korma
Colin Grigsons simple massur dhal
Alex Wilkies Punjabi staff curry either chicken or veg version
CBM's Chicken Chat and Bombay potatoes from BIR Vol 1

It would be good to see your guys lists

Ed

Found an intriguing recipe in the Indian Grill book that I fancy so I've transcribed it for you guys to try if you like

Chicken Tandoori Vindaloo
3 TBSP veg oil

heres a great site a kin to Khoan Vomg standard but slightly different techniques and ingredients

https://www.youtube.com/channel/UCaUR4ViaAVLLzKQ2ex6u1Sg

hi i stumbled across a great cooking magazine called Saveur available to download or read on line from www.archive.org

heres the link for the issue, its a salad issue but dont let that put you off

https://archive.org/details/Saveur_2007-05

heres a link to the tandoori recipe

https://archive.org/stream/Saveur_2007-05#page/n75/mode/2up


Ed

Hi

Came across this site by googling and looks quite interesting

http://menuinprogress.com/2008/01/indian-takeaway-curry-base-sauce.html

Hi found this whilst surfing, some good recipes and info!

http://nationaleatingoutweek.com/peters%20old%20site/recipesncw.html

Must try the oxtail madras

Ed

Went to Paks in Rotherham (now called Sprouts) and was glad to see that they stock many Laziza products in different sizes including the obvious, tikka boti, tandoori, kashmiri pastes it also stocks the following chutneys in jars, plum, mint, mixed fruit, coriander like the one below

https://www.google.co.uk/search?q=laziza+jarred+chutney&client=safari&hl=en-gb&prmd=sivn&source=lnms&tbm=isch&sa=X&ved=0ahUKEwibspySubHTAhVPOMAKHY01Da8Q_AUICCgC&biw=1024&bih=671#imgrc=d8ZZU1clnmvm2M:


opens up some nice opportunities to experiment

ed

Good program on bbc 2 tonight, get it on the iplayer

http://www.bbc.co.uk/programmes/p04xkdqk

Ed

Guys

do you peel your tomatoes or not? Sometimes if i use cherry tomatoes the skins come off and separate and sit in the sauce and they are not very appealing.

Ed

Ran out of my spice mix the other day so used some MDH kitchen King that I had bought, very nice it was too. Does anyone else use this as a mix powder?

Ed

Hi anyone know of any good middle eastern recipe resources falafel, pickles, tabbouleh etc

Cheers

Ed

Hi I had a lovely halloumi and falafel wrap from Fanoush in Sheffield yesterday and it had some quite sour and hot mango sauce drizzled on it and I thought that it would work well as a curry accompaniment.

Has anyone ever used any or know where to get some?

Ed

Had a great sit in meal at RK Sweets in Preston as recommended by Julian. Firstly a lovely dhal, Bombay, aloo, veg rice and a youghurt sauce with two chapattis

Hi I've got a bag of each of yellow split  mung dal and washed urid dal and wondered who has any good recipes either combined or separate?

Ed

Anyone got any recipes for Aloo tikki/chop?

Ed

A little experiment, prawn and paneer tandoori with lemon and chat masal, very nice, a little well done so a few mins less next time 

https://curry-recipes.co.uk/imagehost/pics/85c63b7df5186dd80836d81f8b40c555.jpeg

Hi

Its probably me being daft but what's the difference between KD1 and 2?

Cheers

Ed