Hi all,

Another 'versus' thread from me!

Unfortunately I can't seem to find ground methi leaves in my local supermarkets, but having read up on a few threads on here I notice that it's very similar to Fenugreek.

My question is when a recipe calls for Methi, can I simply replace the mixture (and quantity) for Fenugreek Powder and get the same effect?

Cheers guys and apologies for all the new questions.

Hi guys,

First post so please bear with me! Today I went out and got nearly all the ingredients I need to make ChewTikkas base sauce after reading the instructions / rave reviews.

However I couldn't find any Kasmeri Chilli Powder for love nor money. Now... my question is, should I buy some via the internet and wait for it to arrive, or can I use normal chilli powder instead as a substitue i.e. the stuff that comes in the spice jars.

Sorry if this appears to be a silly question - if the difference is massive, then I'll order some now, but it just seems a shame to pay all that extra money for delivery etc... if I can get much of the same experience from normal chilli powder.

Cheers guys!