Does anyone know where I can find the recipe for this please.

https://curry-recipes.co.uk/curry/index.php?topic=8518.0

Thanks

I need a good chicken Rogan josh recipe

Does anyone have a decent one?

I've successfully made madras curries and kormas and they are am amazing but when ever I try to make chicken tikka masala or put some masala sauce in a dish it tasted absolutely disgusting a taste which I can't describe apart from awful.

I cook the masala sauce in the dish for the correct time but it still tastes bad.

I've tried 2 different masala sauces

Masala Sauce 1 - CBM Red Masala Sauce.wmv

Masala Sauce 2 - Tikka Masala Sauce Recipe(Part 1).


What am I doing wrong as I know my local t/a uses masala sauce in some dishes and it tastes amazing.

Any help to what I'm doing wrong?

Heres my recent base gravy I've done which is amazing and produces amazing curries.

Ingredients:

Halved Onions - Enough to fill large saucepan (6-7 Ltr Version) to the brim with 1 inch space at the top
2 Carrots - Chopped
1 Potatoe - Diced
1 Bunch of Corriander & Stalks - Chopped
1 Green Pepper - Chopped
1 Tin Plum Tomatoes
2 DSP Ginger and Garlic Paste
300ml Oil
1 TDP - Salt
2 X Chef Spoons - Mix Powder (How to make mix powder)
1 1/2 Cup Water - NO MORE


Method:

1 - Put all the onions, pepper, carrots, tomatoes, corriander and potatoe in the large pan and add the oil and water. Evenly distribute the salt over the ingredients.

2 - Place on a simmer (lowest light possible) for 3 hours. Make sure the onions are soft as well as the carrots.

3 - After 3 hours, add the mix powder and stir. Simmer for a further 20 minutes. After 20 minutes, turn off the heat and allow the mixture to cool for 30 minutes.

4 - After 30 minutes of cooling, blend and add about double the amount of hot water to get a thin soup like consistency.

5 - Once blended and thinned to required consistency, cook for a further 15 minutes to seperate the oil.

DONE!


Thought I'd post the recipe for anyone who want's a really decent base gravy.

ENJOY!

Has anyone ever been to Pakeezah which is a pakistani cafe in Bradford. I used to go there all the time and no BIR restaurant or takeaway matches their food IMO.

There are 2 types of masala sauce

The first been the one with yogurt, pataks pastes and spices

The second been one with onions,  GG Paste, fresh tomatoes & spices.

Which sauce is the best as I find using the pataks paste ones come out extremely bitter and tasting absolutely awful.

Does anyone know where I could buy a curry pan from the ones used in takeaways and restaurants like Julians from curry2go link below

The Curry Pan

I've looked in asian supermarkets but haven't had any look and I have about 12 asian supermarkets within 3 miles from where I live and having looked in all of them, none of them sell them.

Is there a website online where I could buy one?

Thanks.

Has anyone tried Julians chapattis?

I bought Jullians Ebook couple of days ago which loads onto my computer but when I click on the video links they don't work. I've tried 3 different browsers, copying and pasting them and typing manually and still it says page not found. I've searched on google about the problem and tried some solution but it still won't work.

I sent Jullian an email as he told me to in a different message but haven't had a reply.

Anyone else had this problem.

Any help is appreciated.

Do anyone have a decent chicken rogon josh recipe?