Hi guys. I have been cooking authentic Indian for the last 19 years but I'm reasonably new to the BIR cooking. I have dabbled with it in the past, but I always got fed up of making the base. I can knock up a base, but I am curious why the mix powder that is mentioned has to contain curry powder. I never buy curry powder so I was wondering if anyone makes this stuff without the addition of curry powder, and if so, what are the results.

Cheers guys.