Hello everyone.
I joined the other day. Love curry. Love cooking curry. Wife and three (grown up) sons only partially interested
I used Pat Chapman's recipes faithfully for years, and wonder now whether this is why the family is somewhat ambivalent. I've picked up many tips and tricks from here, but mainly I have been using Julian Voigts's C2G videos. With the addition of a little funugreek to his gravy, I have found that his dishes really do it for me, and my wife is coming round too, actually.
I've nothing to offer anyone else, other than some photos of a curry night I did with Julian's madras, CTM and vindaloo.
It has been entertaining and informative reading through this forum! Let's say that, like a good curry masala, differing elements make for a tasty dish!
I joined the other day. Love curry. Love cooking curry. Wife and three (grown up) sons only partially interested
I used Pat Chapman's recipes faithfully for years, and wonder now whether this is why the family is somewhat ambivalent. I've picked up many tips and tricks from here, but mainly I have been using Julian Voigts's C2G videos. With the addition of a little funugreek to his gravy, I have found that his dishes really do it for me, and my wife is coming round too, actually.
I've nothing to offer anyone else, other than some photos of a curry night I did with Julian's madras, CTM and vindaloo.
It has been entertaining and informative reading through this forum! Let's say that, like a good curry masala, differing elements make for a tasty dish!