Hello all
My name is Franco and like you I love Indian food, cooking and trying new flavours.
I have always tried to replicate that Indian restaurant flavour in my curries but with little success. I'm hoping this site will teach me new tricks and reveal some secrets to me.
But firstly, please can someone tell me what BIR stands for? Also looking to make my first BIR base gravy tomorrow evening, can you recommend a good recipe? I have been looking at a guy on YouTube called leviteish, he is amazing and has inspired me to go for it. His BIR base curry recipe looks quite good and I want to have a go at he chichen tika masala.
Anyway, thought I'd say hi.
Best wishes and happy new year!
Franco