Just want to clarify the use of reclaimed oil. Ive reused oil which ive skimmed off bases that ive made before. If for instance i was making a chicken madras and skimmed some of the oil off of this when the curry was fully cooked would it still be ok to use this oil after it has been in the fridge for around a week. Was just wondering as chicken was also cooked in the madras. Might be a daft question but dont want to poison the missus AND ME