After years of trying to replicate the BIR taste, using the curry secret 1+2 editions I gave up. The curries were OK but nothing like the BIR we all crave. So a big thank you to the people on here, who have shared their recipes.
I used the Saffron base, and various other recipes which I have written down.
A special thanks to a gentleman who (thinking about it could be a lady) made me think again about Chicken Bhuna. I can't remember his username, but Bhuna is his favourite dish.
Chicken Bhuna was my first ever experience of an Indian restaurant (Curry Centre, London Road, Sheffield). Fantastic curry but I later progressed to Madras, Dhansak Etc.When years later I tried a Bhune again, alas it was nothing like the original, in fact it was just a chicken curry with loads of sauce and green capsicum and tomatoes. Well guess what? These dishes are not Bhuna dishes. bhuna is almost dry,
please try it, its fantastic, I have.
I used the Saffron base, and various other recipes which I have written down.
A special thanks to a gentleman who (thinking about it could be a lady) made me think again about Chicken Bhuna. I can't remember his username, but Bhuna is his favourite dish.
Chicken Bhuna was my first ever experience of an Indian restaurant (Curry Centre, London Road, Sheffield). Fantastic curry but I later progressed to Madras, Dhansak Etc.When years later I tried a Bhune again, alas it was nothing like the original, in fact it was just a chicken curry with loads of sauce and green capsicum and tomatoes. Well guess what? These dishes are not Bhuna dishes. bhuna is almost dry,
please try it, its fantastic, I have.