Hi All
First of all, I only found this site yesterday and was inspired to make myself a nice curry (which isn't finished yet) I've got the 3 portions of the base done (two are now in the freezer) and the 3rd one which I have started to make a masala curry with.
So I thought I would share the results!
The base is made from the Curry Base "gravy/sauce" by Cory Ander but using ground ginger instead of fresh and without the coriander stalks/roots. I also reduced the salt as well. It actually took me a while to source most of the spices I needed but seems worth it in the end.
My cooking skills are normally limited to beans on toast and cheese toasties... I am extremely happy with the resulting base.
Pics below.
Curry Base sitting in the pan!
That took about 1hr 20mins and I blended the above into the following...
2 Portions of Curry Base to save in the freezer.
As I didn't have anymore than two suitable containers to freeze the 3rd portion - I decided to start on the actual curry sauce (which I'll be finishing and having tomorrow, it's in the fridge) and came up with the following.. It currently tastes delicious and I am sure after adding some peas and chicken It'll be even better.
And that's how it looks currently! - It may look a bit pale as I didn't really want to add any food colouring to it. Once it's finished tomorrow I'll take a few more pics and update this thread.
A big thank you to everyone on here who posts these amazing recipes! - If I can make something out of them then anyone can.
Regards
Steve
P.S. Big thanks to Cory Ander for the actual recipe.
