hi all,new to the site so this is really my first post outwith of introducing myself made a korma as it was my sons birthday and he likes it mild so i am going to give a run down of how it went.........here is what i used and it turned out excellent better than some so called restaurants but not as good as others

DARTHS CURRY BASE SAUCE(when i made it i left out the chilli as i was hoping to adapt it for various recipes)600ml
next up I just linked the base sauce with ghannas korma recipe and added the following
3/4 tin evaporated milk
150g cream coconut(block type)
ground almonds(handful)
about 100ml single cream(not in ghannas but i thought it was a little heavy with so much evaporated milk this changed the consistency)
salt to taste

This turned out a really good dish  and would recommend it to others if they fancy a taste of the mild side all i would say is careful with the evaporated milk and creamed coconut as some people like it sweeter than others i would recommend adding bit at a time to get it the way you like it.
thanks to darth and ghanna for a good dinner.

hi everyone,
like most of the people on here i love a good curry with a beer or cider and want to improve my home cooked currys,been at it for a couple of years and still trying to make the perfect curry and probably like a lot of others think the last one was the best until the next one!!!!!onion gadgie