Hello everyone, I've spent the last few weeks looking over the internet at different ways of cooking a very simple Chicken Balti, and I've come away more confused than I could ever imagine  seems there are so many different versions of one dish

Please be patient with me, as I'm not a great cook, but also have VERY little knowledge of where to begin.

All I want to be able to do is a nice traditional Chicken Balti 

CAN ANYONE HELP..........I have a basic idea, but after reading/watching clips I'm just not sure which way is the best/simplest, most traditional to what we have eaten in the Indian.

A BIG hello to everyone.......I hope you can help me 

John