Hi all, what a fantastic forum you have here, a marvellous discovery!

I am a complete novice here and last night had my first attempt. I am a real Balti fan so had a go at welsh knuckles belting Balti. It was fantastic and the best homemade curry I hav ever made, however on this occasion and on previous attempts I have made, the base gravy always seems to be too heavy, and mud like! (if that makes sense)!

Is there anything I can do to lighten it up, I considered adding water but though this would just dilute the flavours! Am I perhaps cooking it out for too long?

Any help/advice very much appreciated,

Bob