Hello all,

I joined your site yesterday and after a good look around I'm very impressed and looking forward to making some decent restaurant style curries. I'm not a chef and never worked in the catering trade so I don't have any knowledge to share with you on that front, I been cooking home style curries for the best part of twenty years now but looks like this site takes it to a different level.

Cheers from Ireland and thanks in advance.

Patrick