I saw this papad press on spices of india website,
http://www.spicesofindia.co.uk/acatalog/Wooden-Papad-Press.html#aKTW126
and was wondering if anyone here uses one to make chapatis with.
Mine always come out pretty weird shapes when using a rolling pin   
Do you think it would work OK for chapatis?

Hi folks, wish I had found this site years ago, so many great ideas, recipes and tips.
Been trying, and failing!!, to get that BIR taste for ages.
Just tried Jeera's Pakora sauce. Amazing, exactly how I like it.
Looking forward to experimenting with base sauces now.
Cheers.