With 4 hot fresh chillis and cooker a mess 

Before you say. I didn't add wilted corriander, just looks a little dark under the flash and bits are wet. Also the corriander I sometimes get from the veg shop have very large storks and darker leaves, the supermarket stuff are lighter green with tiny thin storks.

basic curry sauce dad 0001

Maybe of interest to some here. Seems like his daughter put a few films up and can't see it ever being posted.

Might be dismissed straight away by people as there's no oil in the huge pot of over 40kg of onions.