Tried dipuraja's massala sauce tonight was really nice.

Can I freeze what's left for another time?

Thanks

Hi all

I made a chicken tikka korma friday night using taz base and blades tikka and it was lovely made a double portion and ate the lot lol i know what a pig! 

Only thing was it was not as yellow/creamy looking as most Kormas you see and adding the tikka prob made it more light orange/creamy.

How do they keep or get that korma colour?

Thanks

What's anyone thoughts and the ginger paste that's in a jar and garlic paste in tubes that can be found in supermarkets?

Is it a big no no and best to stick with fresh and paste your self? I'm probably thinking yes but thinking about saving time.

Steve

Is it safe to defrost curry base by putting the zip freezer bag into some warm water to help the defrost speed up?

Thanks

Hi

Decided to try blades chicken tikka marinade and it is in the fridge as we speak looking very tasty!

My Q is I only used two breasts and the marinade is men't to be for 4 breasts.
Can i add two more breasts to this marinade once I have cooked the two in there at the moment? Or is it best not too?

Thanks for any help on this. Loving this forum!

Steve