I always use CA's excellent rice recipe from HERE and freeze it in left over take away cartons to make a decent portion size. Normally to reheat it, I just stir-fry it in a pan with some ghee but soon I need to reheat more than I can fit in the pan.

Any tips? I was going to add a bit of water and put it in the oven but am worried it may dry out too much!

Cheers