hi all,

im planning on doing some chiken tikka this weekend and was wondering if i made a batch, could i freeze some of it (marinated but uncooked) or is this a no no.

as always, thanks in advance.

hi all,

been searching the forum about these garden tandoors which are available.

opinions seem to be mixed about them, with some people saying they wouldnt buy one but without stating any reasons. the net seems to be a bit sparse with reviews except on the vendors websites (marketing hype?) so if anyone could share the cons of these ovens i would very much appreciate it.

?300 is a lot of money to me (and to most folks im sure) to spend on such an item (although i really dont mind doing it ) so i would like to make sure it would be a worthwhile investment.

many many thanks in advance.