Hi guys,

I wrote in to the local newspaper to get a recipe from a store that makes some amazing Indian.
They tell you how to make most of it. Hopefully this helps (and you can read the image)

Hi ladies and gents

Am posting to say G'day from Australia

I'm here to learn how to cook better Indian food, I have been trying for a few years now, gradually moving away from pre made packets and expanding my spice collection, -but I have A LOT to learn.

Indian is my favourite cuisine, I just wish I could make it like they do in the shops!

Btw, I used a local cooking section in the Sydney paper and requested a restaurant 'reveal' it's vindaloo recipe. They sort of did, but not entirely.  Should I post it up?