Firstly,these recipes are amazing! Thanks for the inspiration.On to the meat of the question.I am new to all this,and would like to build up a basic spice "kit".Should I search for a complete kit,or make my own?.We have an Asian Supermarket/Wholesalers about 5 minutes away,so they should stock everything.What would you"seasoned" (pun fully intended   ) veterans suggest.

W.