I was chatting to one of the waiters who works in my favourite Indian restaurant.

I asked him if he could give me rough idea as to what went in to the restaurants curry base.

He told me that the chef keeps things very simple.

20 Onions
5 Tomatoes
Ginger, & Garlic
Cooked until all the onion is soft, then blended, & that's it.

The spices are then added to the pan at the cooking stage of the curry for each individual dish.
I was thinking of giving this a go, but would value some thoughts from some of the more experienced members.

Any thoughts.

CArl...

Anyone got any pictures of what a desert spoon looks like please?

CArl...

Have we got a good keema Peas recipe guys?

Fancy knocking one up tonight for dinner tomorrow.

Thanks.

CArl... 

I notice that most base sauce's, & BIR main dishes, all have either Ghee, or Veg oil added.

I was wondering if one could use Extra Virgin Olive Oil instead?

CArl...

How do I make this?

CArl...

Hello everyone,

I think I have found a good base sauce to begin with.

Now I need a good Madras recipe to go with it.

Can anyone help?

I'm a curry lover for the past 30 years.

Just starting to mess with the cooking side of it.

Carl...