Hi everyone,

We are Tim and Janey from Tadcaster North Yorkshire and are new to this great forum.

We have enjoyed making are own curries for many years now and grow our own chillies which we use in making many different types of curry.

We have just tried making CA'S onion bhajis and puris and have to say they were absolutely gorgeous, these went with Janeys own version of a chicken vindaloo this time without the potatoes.
Hopefully pics below.