Hi, I know this is a long shot but I've just made a veg curry but have overdone it on the ginger. Does anyone know how I can cancel it out a bit?

Cheers,
H.

Hi all, whenever I make any curry dish with lamb it never tastes anything like the takeaway lamb, ie has that fatty taste.

I've tried all the different cuts and it's never right so my question is what is the best to use?

I've given up on it for now and am sticking to chicken which is a shame as I prefer lamb if it's right.

Anyway cooking garlic chilli chicken tonight for a change (can't normally help myself doing CA'a Ceylon!) and some tarka dall. Yum Yum!

Ta,
H.

Hi I'm looking for a veg curry recipe but having no luck.

I can make from scratch but I have got some of CA's base as well so whatever.

ASAP please as I'm hungry.
Ta,
H.

Hello all, I'm going to have a go at making a curry base then curry soon and was wondering if there is a website where I can order a 'kit' to get all the spices I need.

I live in rural Somerset and my choice of asian shops is pretty limited to say the least. Also a good curry base recommendation which is fairly easy for my first attempt would be handy too.

I've been making currys for years but after reading through this site I realise I've got to up my game!!!  ;D

Cheers,
H.