Can't see any chapatti recipes (my bread of choice), so i'll post the one i use.

makes 1 chapatti

ingredients:
2 heaped atta (chapatti flour).
if no chapatti flour use: 1 heaped tablespoon plain flour + 1 heaped tablespoon wholemeal flour
salt
water

instructions:
-sieve flour into bowl (usually don't bother with the sieving)
-add pinch of salt
-add enough water  & mix so not sticky but will from solid ball
- kneed for a few mins
- leave for at least 30 min
-if making more than 1 chap separate into ping pong size balls
-roll out to desired size (dinner plate?)

-get (preferably non-stick) frying pan as hot as possible.
-dry cook chapatti both sides
should take less than 2min.

Hi All
Joined this excellent site a few of weeks ago. I've been making very variable quality (and non reproducible) currys for a few years now however, definitely gone up to another level after trying just a couple of your base sauce recipes. Still much to learn/try though e.g. precooked meats, spice mixes etc.
Looking forward to it.