Guys,

I know that dishes such as chicken tikka masala and chicken tikka chasni are not really authentic dishes, but my wife absolutely loves chasni, and rarely asks for anything else. Does anyone have a recipe for a decent chasni?

Cheers,
TheValveDoctor

Hi everyone,

Have been cooking my own brand of curries for years after going to an authentic Indian cookery course - which I went back to for three years!  Glasgow is a great place for curries, with so many decent places to eat with different styles. I'm hoping to pick up lots of tips from you people . . .

All the Best,