Hi Guys, lurked for a few days and was suitably impressed with the positive nature of the place.
Began cooking curries about 15 years ago , the same time as I bought my Crueset pot which I still own.
I must admit I only perfected and was able to replicate a few times a signature curry gravy which everyone says is nice, as you all know it takes time and understanding.
Was fascinated with the videos and demos here, great stuff.

A couple of questions , does everyone use a curry base?
What on earth are people using 'curry powder' in their recipes?
I always thought that was what was left over on the factory floors!
Am I wrong.
To be honest I haven;t checked out any authentic type recipes yet as I have been fascinated by the BIR stuff.
Anyway I hope to stay around and chat but for now I'm off to browse the authentic stuff on here!
;D