Tonights creation,

Pizza with a home made pizza sauce with added hoisin sauce
To make it a bit fun and use up some fridge items it was topped with
Keema mince then a mixture of moteray jack and mozzarella with a top dressing of
Sheekh kebab, chai sui, some tomato's from my beef tikka massala and a sprinkle of spice mix.

I'll be making this one again!!

as per the title, picked this up in bali as it looked odd, just wondered what it is as google is not my friend on this occasion

Just been making some food for a friends party tomorrow and had some pakora batter left. Decided to experiment with my tea which went as follows.... Take one pork loin steak and beat with a tenderiser until reduces in thickness by half but doubled in diameter, coat in batter and fry until golden. place in soft bread bun with sliced tomato, onion and lettuce and spread a small amount of mint rita on the top of the bun.

This was excellent

How come their is no topic for a bog standard masala? getting ear ache from the other half to make one like she had in the resturant on saturday but all i can find is tika masala and chilli masala. can someone give me a point in the right direction please?