You know that look on someones face when you've made their dinner too hot..

I've been using Natco chilli powder as I mainly make madras and vindaloo and I've been fine with it, but I had cause to do some of CA's mint raita at the weekend.  I put at most 1/4 of a teaspoon in and it was far too sharp.

Looking around for alternative - a more mild solution, all the chilli powder I see at the Supermarkets has other stuff (garlic, black pepper) etc added.