Hi

Is it possible to freeze dough,as i want to make a big batch and split it into cricket size balls as i reckon that should be enough to make a fair sized nan when rolled out.my idea is to just de froze what i need if thats possible.

Hi

Has anyone ever made thier own ghee for cooking? a tub of this stuff costs 3 quid in the stores. Anyway found this on the web if anyone wants to try this method.

Ghee is an ingredient in many Middle Eastern dishes. It is also called clarified butter. Ghee can be quite expensive in the stores; making it in your own kitchen is easy and inexpensive. You can stores ghee in an airtight container on a pantry shelf.
Ingredients:

    * 1 pound unsalted butter

Preparation:
Using a medium saucepan, heat butter on medium heat.

Allow butter to melt and bring to a boil, stirring. You will notice that the oil will separate itself. The top will begin to froth; remove froth.

Allow the oil to become clear. Once, clear, remove from heat and allow to cool for 15 minutes.

After cooling, strain ghee through a very fine strainer into container or jar, or through 3-5 layers of cheesecloth.

Put lid on container and store on shelf.
:

hi
seen this on the web.

Tired of forking over big bucks for a little jar of onion powder? Here's how to make it yourself and save:

;D

Ingredients:

    * Onions

Preparation:

1. Peel and finely chop your onions.

2. Then, spread the onion pieces out on a tray and heat in a 150 degree oven or in a food dehydrator until dry.

Tip: The onions are dry when you can easily crumble the chopped pieces in your hand.

3. Allow the onions to cool. Then, grind with a coffee grinder, spice mill, food processor or mortar and pestle until you reach your desired consistency.

4. Store your finished onion powder in an air-tight container in a cool, dry spot or freeze.