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Topics - FatDuck

#1
Trainee Chefs / Beginners Questions / Curry leaves
February 02, 2012, 12:44 PM
Mad keen on them.. usually buy Barts freeze dried, but it's dead expensive so gonna stock up in Rushholme today..

Just wondering how long fresh will keep ??

In fridge or ??
#2
Lets Talk Curry / How healthy are these dishes??
January 25, 2012, 03:48 PM
I'm a VIRGIN at BIR style cooking..

Tonight will be my first foray.. I'm going to try CA's base sauce and Korma recipe..  :-)

Maybe not the best example (since it has sugar and cream)

But, generally, wondering how healthy or unhealthy BIR types recipes are??