Hi,

I'm going to do a base tomo. I generally do CA's base, but want to try another base. Whats the most popular please?

Thanks.
Johnny.

This is a very tricky question, but which sauce is the most popular, gets the best results please??

Hello.

Please can someone advise me which base is best to make an assortment of different curries? A sauce that suits most curries. Ideally need a good one. I know it sounds a daft question but I am not too experienced at curries, I have only used CA's base sauce before. It was good, I'm just interested in trying another one.

Thanks.
Johnny.

Hi all.

Please can someone give me advice on which curries are best suited to the saffron base sauce. Any info will be very much appreciated.

Regards.

Johnny.

Hi.

I am fairly new on here. I know it is a matter of personal opinion, but I am making an indian lunch tomorrow, I have the chicken marinating and would like to know a really good recipe for CTM??? Almost a never fail recipe.

Thanks.
John.

Hi folks.

Has anyone got a good Saag aloo recipe please?

Regards.
John.

Hello all.

My name is John, I am 34 years old, I am from central Norfolk, England. I am very keen on curries and very pleased I have come across this excellent website.

I have cooked several curries in the past and have often wondered how I could get a more authentic restaurant taste, rather than a homecooked taste. Hopefully with the help of your contributions on this site, I can give it a good shot. They are certainly lots of options for me to choose from. My biggest concern is HOW do I know which recipes are best and will I choose the correct ones.

I plan to have some friends (keen curry lovers) round once I have tested the water with a few things on here but if anyone can give me advice on whose recipes to use, I would very much appreciate it.

The dishes I plan to cook are :

1. Onion Bhaji
2. Sheekh Kebab
3. Chicken tikka
4. CTM
5. Chicken Bhuna
6. Prawn madras or Jalfrezi
7. Naan or stuffed paratha
8. Sag Aloo

I know it's a fair old list, but any advice would be much appreciated.

Regards.
A tiny bit daunted John.