Hi,

do you guys think it make a difference to the flavour if the curry is cooked quickly,  like within half an hour?

regards

Harbut

Hi all,

there is probably one on here somewhere but i cant find it!!

Does anybody know a decent veg samosa recipe? preferably like the ones from indian corner shops.

many thanks

Harbut

hi,

i made a base sauce last night and out weighed the onion with tomatoe.

i put in 1 large onion and 1 whole tin of tomatoes. The result was a very plain flavour.

has anybody experienced this?

Regards

Harbut

you have probably heard this question a million times!! lol

i have tried boiling the chicken, marinating, cooking on high heat and simmering for anything up to an hour or so.

but the chicken never seems a soft as a i get in BIRs.

if there anything i am missing?

thanks

Hi, i have been trying for weeks to make a basic restaurant/takeaway indian chicken curry and pilau rice but can not seem to get it right!

i have been using all the essential ingredients , but the flavour is not there.

any advice would be great