I've been looking for a recipe like this for some time and a lot have been pretty far from what I have been after.
The original recipe can be found at this address http://www.ecurry.com/blog/basics/the-basic-gravies/
The garlic/ginger combo is far to much IMO but I reduced this to about a half tablespoon of each. I also added more cream/milk and reduced for about 45 mins to get the flavour I was after. I added some sugar for sweetness also.
I made it with fresh normal tomatoes, fresh beef tomatoes and finally with passata. All pretyy much gave the same results (aart from passata wich was a bit tart so needed the sugar)
The original recipe can be found at this address http://www.ecurry.com/blog/basics/the-basic-gravies/
The garlic/ginger combo is far to much IMO but I reduced this to about a half tablespoon of each. I also added more cream/milk and reduced for about 45 mins to get the flavour I was after. I added some sugar for sweetness also.
I made it with fresh normal tomatoes, fresh beef tomatoes and finally with passata. All pretyy much gave the same results (aart from passata wich was a bit tart so needed the sugar)
