Hi All
God how good is this site. I've recently emigrated to Sydney, been here 2 weeks now and am loving it however In all of the previous times I have spent here and now, I have yet to find a good curry. Its like the Australian Indians have forgotten their cooking skills and the Menus's are so much different. Restaurantwise, I have only scraped the tip of the iceberg so my quest is to find the best curry in Sydney ;D! this will no doubt come with a few disappointments however you can be sure that I will be making use of this site and will learn to create my own.
For me, a curry is like what Heroin must be to a drug addict and I am currently going through the withdrawals. Fortunately, I do like Thai food and the Asian influence here means that they do do very good Thai. I also like Malaysian and there is a dish called a "Laksa" which if good gives you that curry hit. That said, its nothing on Plaza Balti on the Ladypool Road in Birmingham and not a patch on Jahed in my home town of Sutton Coldfield so here's to honing my culinary skills and being back into curry heaven.
Currywise, I like them hot and would usually go for a King Prawn or Chicken Tikka Vindaloo style curry that is richly spiced and fully of flavour with a few of the little green fellas draped over the top.
If anyone would like to point me in the direction of a recipe to get me started, that'd be great.
Cheers
Bondi aka (Graham)
God how good is this site. I've recently emigrated to Sydney, been here 2 weeks now and am loving it however In all of the previous times I have spent here and now, I have yet to find a good curry. Its like the Australian Indians have forgotten their cooking skills and the Menus's are so much different. Restaurantwise, I have only scraped the tip of the iceberg so my quest is to find the best curry in Sydney ;D! this will no doubt come with a few disappointments however you can be sure that I will be making use of this site and will learn to create my own.
For me, a curry is like what Heroin must be to a drug addict and I am currently going through the withdrawals. Fortunately, I do like Thai food and the Asian influence here means that they do do very good Thai. I also like Malaysian and there is a dish called a "Laksa" which if good gives you that curry hit. That said, its nothing on Plaza Balti on the Ladypool Road in Birmingham and not a patch on Jahed in my home town of Sutton Coldfield so here's to honing my culinary skills and being back into curry heaven.
Currywise, I like them hot and would usually go for a King Prawn or Chicken Tikka Vindaloo style curry that is richly spiced and fully of flavour with a few of the little green fellas draped over the top.
If anyone would like to point me in the direction of a recipe to get me started, that'd be great.
Cheers
Bondi aka (Graham)