I'm trying to find a recipe for Aloo Gobi as all of my attempts are nothing like the great BIR. Can anyone point me in the right direction?
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Just Joined? Introduce Yourself / Hi from BIR deprived Spain - Fasting 9 years!
September 16, 2009, 05:15 PM
Hi,
I'm Chris and apart from a couple of trips back to UK during the past 9 years I've been completely deprived of anything remotely similar to the fare offered at our former Indian Restaurant.
For some reason this part of the world (Valencia) is completely devoid of everything except terribly expensive and hopeless attempts at BIR curries. Could be a business opportunity if anyone is interested.
As a matter of interest and purely coincidental I recently produced virtual tours for two such hopeless curry house attempts in this area. Both owned by the same guy and apart from being paid for our work, we were also invited to take some food home but it's just not right! http://www.tours.panoalto.com/1307 & /1302
The wife reckons she's a bit of a whizz in the kitchen and even worked in an traditional style Indian kitchen (in Spain) but for some obscene reason the resulting dishes have never stacked up to the curries I remember. Three or four evenings a week was the average curry house consumption (including take aways), down to none since 2001.
Having now discovered the BIR philosophy, I hope all this can be changed. One slight local difficulty is availability of ingredients but apart from that, I'll get el wifeo cracking with some of the great sounding recipes on here.
Thanks in anticipation.
Regards,
Chris Shepherd
I'm Chris and apart from a couple of trips back to UK during the past 9 years I've been completely deprived of anything remotely similar to the fare offered at our former Indian Restaurant.
For some reason this part of the world (Valencia) is completely devoid of everything except terribly expensive and hopeless attempts at BIR curries. Could be a business opportunity if anyone is interested.
As a matter of interest and purely coincidental I recently produced virtual tours for two such hopeless curry house attempts in this area. Both owned by the same guy and apart from being paid for our work, we were also invited to take some food home but it's just not right! http://www.tours.panoalto.com/1307 & /1302
The wife reckons she's a bit of a whizz in the kitchen and even worked in an traditional style Indian kitchen (in Spain) but for some obscene reason the resulting dishes have never stacked up to the curries I remember. Three or four evenings a week was the average curry house consumption (including take aways), down to none since 2001.
Having now discovered the BIR philosophy, I hope all this can be changed. One slight local difficulty is availability of ingredients but apart from that, I'll get el wifeo cracking with some of the great sounding recipes on here.
Thanks in anticipation.
Regards,
Chris Shepherd
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