Pages1

Author Topic: Vindaloo  (read 4,432 times)

AI Summary
The thread discusses a member's first attempt at making Vindaloo, which they prepared using a saffron base and reclaimed oil from a previous dish, along with ghee and vegetable oil. The community members praised the dish's appearance and flavor, with several comments highlighting the use of reused oil and speculating about the presence of potatoes in the curry. Overall, the consensus is that the dish looks impressive and well-executed.

0 Members and 1 Guest are viewing this topic

Offline ruthgrundy

  • Junior Chef
  • *
  • Posts: 3
  • Location: Jebel Ali
Vindaloo
« on: September 15, 2010, 12:15 PM »
https://curry-recipes.co.uk/imagehost/pics/dbf01b9e2978905bf109edd8af1995e6.JPG






Vindaloo, made with saffron base, CA recipe, didn't use the spiced oil, I used reclaimed oil from my previous dish, and a little ghee and veg oil. I also added some fresh chili.
Logged

Offline ruthgrundy

  • Junior Chef
  • *
  • Posts: 3
  • Location: Jebel Ali
Re: Vindaloo
« Reply #1 on: September 15, 2010, 12:19 PM »
Quote from: ruthgrundy on September 15, 2010, 12:15 PM
https://curry-recipes.co.uk/imagehost/pics/dbf01b9e2978905bf109edd8af1995e6.JPG



Vindaloo


Vindaloo, made with saffron base, CA recipe, didn't use the spiced oil, I used reclaimed oil from my previous dish, and a little ghee and veg oil. I also added some fresh chili.
Logged

Offline commis

  • Indian Master Chef
  • ****
  • Posts: 442
Re: Vindaloo
« Reply #2 on: September 15, 2010, 12:39 PM »
Hi

Welcome, so that's your first attempt! Think someone just reset the bar. That looks better than most BIRs serve.

Regards
Logged

Offline Vindaloo-crazy

  • Indian Master Chef
  • ****
  • Posts: 393
  • Location: Hobart, Tassie
Re: Vindaloo
« Reply #3 on: September 15, 2010, 01:28 PM »
That's looking the part. Did I get a hint of potato in there though?

Nice looking curry; spot on as far as I'm concerned.
Logged

Offline 976bar

  • Jedi Curry Master
  • *********
  • Posts: 2,068
  • Location: Berkshire
Re: Vindaloo
« Reply #4 on: September 15, 2010, 04:42 PM »
That looks fantastic :)
Logged

Offline 976bar

  • Jedi Curry Master
  • *********
  • Posts: 2,068
  • Location: Berkshire
Re: Vindaloo
« Reply #5 on: September 15, 2010, 04:43 PM »
That looks fantastic :)
Logged

Offline Secret Santa

  • Genius Curry Master
  • **********
  • Posts: 3,606
Re: Vindaloo
« Reply #6 on: September 15, 2010, 08:57 PM »
That looks delicious ruth and you can't fail if, like you have, you reuse the oil from previous curries.

I hope there's a few spuds in there, I think I can see some. It ain't a vindaloo if it ain't got spuds!   ;)
Logged

Offline Razor

  • Jedi Curry Master
  • *********
  • Posts: 2,531
    • rayob@live.co.uk
  • Location: Manchester, England
Re: Vindaloo
« Reply #7 on: September 16, 2010, 11:29 PM »
Ruth,

That is without doubt, the best picture that I've seen on cr0.   Oh, and the piccy of the vindaloo is pretty good too ;D ;D ;) :P

Ray :)
Logged
Pages1