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Author Topic: UB's Chicken Pathia  (read 5,184 times)

AI Summary
The original poster found UB's Chicken Pathia underwhelming, noting that the onions were undercooked and the dish could use more sweetness, suggesting the addition of mango chutney for future attempts. Community members shared mixed experiences with the recipe, with one noting their partner's changing opinions on the dish, while others provided variations and tips, such as incorporating tamarind to enhance the flavor. Overall, the discussion highlighted differing preferences and suggestions for improving the recipe.

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Offline Garp

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UB's Chicken Pathia
« on: April 05, 2014, 07:25 PM »
Made this tonight. I wasn't too impressed but Mrs G thought it was good, so the jury is still out :) Maybe I just wasn't in the mood for a curry (shock horror)!

The cooking method in the original recipe meant the onions were underdone (for me). Maybe I should have recognised that beforehand. I also thought it needed a wee bit more sweetness - the tamarind and lemon came through nicely, but I would add some mango chutney next time, I think.

Served with cheese naan.

UB's Chicken Pathia
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Offline Gav Iscon

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Re: UB's Chicken Pathia
« Reply #1 on: April 06, 2014, 11:28 AM »
Think yourself lucky Mrs G approves. My missus came back from holiday the other week desperate for curry so I made her a Chicken Pathia. That was lovely says she so I made it again last week with exactly the same ingrediants, exactly the same measurements and cooked identically to the last one. Too tomatoey, (is there such a word?) I'm not keen on this one says she. Gggrrrhhhhhhhhhhhh.  >:(
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Offline Chate

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Re: UB's Chicken Pathia
« Reply #2 on: April 06, 2014, 09:02 PM »
When the onions are cooked to the right point they should taste sweet and therefore make the meal sweet  ;)
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Offline Chate

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Re: UB's Chicken Pathia
« Reply #3 on: April 06, 2014, 09:28 PM »
Give this recipie a whirl

Chicken Patia

Ingredients
X1 chef spoon lemon juice
x1 chef spoon pineapple juice
x1 chef spoon Tikka sauce(Magic Sauce)
x1 chef spoon tomato paste
3/4 tbsp mango chutney
all into bowl and whisk together makes the Patia sauce.

Method
Heat pan
Add 2 tbsp seasoned oil
1tsp garlic ginger paste until it stops sizzling
1tsp methi leaves
1/2 chef spoon tomato paste cook out raw taste about 45 sec
1tbsp of mix powder
1tsp of chilli powder
1 ladle base gravy
1 quarter tsp salt
Add pre-cooked chicken
1 chef spoon patia sauce
2nd ladle base gravy
Fresh chopped coriander
simmer for 2-3 minutes then reduce heat and add coriander to garnish.....
Neil@Curry 4 U
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Offline Garp

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Re: UB's Chicken Pathia
« Reply #4 on: April 06, 2014, 09:45 PM »
And the 'Magic Sauce' is?............
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Offline Unclefrank

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Re: UB's Chicken Pathia
« Reply #5 on: April 07, 2014, 10:18 AM »
That looks very much like Julian's recipe at Curry2Go.
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Online Kashmiri Bob

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Re: UB's Chicken Pathia
« Reply #6 on: April 07, 2014, 10:33 AM »
Yup.  Julian's recipe. Video is on Youtube.

Rob  :)
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Offline Garp

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Re: UB's Chicken Pathia
« Reply #7 on: April 07, 2014, 11:12 AM »
Cheers guys  :)
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Offline LouP

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Re: UB's Chicken Pathia
« Reply #8 on: April 13, 2014, 08:22 AM »
Looks lovely Garp. I gotta branch out. Got the madras spot on now. Every Fri or Sat I have to make a mild, normal and extra hot Madras with pilau, sides and Naan and deliver to family.
It's lots of work but I love it! Love the process of all the prep but I am very grateful to have a dishwasher  :D

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Offline Onions

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Re: UB's Chicken Pathia
« Reply #9 on: June 14, 2014, 06:54 PM »
Recommend taramind in a pathia- complements the tomato + lemon perfectly.
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