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Author Topic: Tonights Patia with Veg rice  (read 3,629 times)

AI Summary
The original poster shared a photo of their successful Patia dish and mentioned using a Taz base and method, adapting it to their taste. Replies praised the curry's appearance and consistency while playfully critiquing the use of sweetcorn in the vegetable rice. The community acknowledged the improvement in the poster's cooking skills and the creativity in using leftover frozen mixed vegetables.

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Offline Paul1980

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Tonights Patia with Veg rice
« on: April 14, 2010, 07:37 PM »
One of my best Patias so far.

Tonights Patia with Veg rice
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Offline joshallen2k

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Re: Tonights Patia with Veg rice
« Reply #1 on: April 14, 2010, 08:30 PM »
Looks great Paul!

Did you use a recipe off this site, or is it your own adaption?
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Offline Bobby Bhuna

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Re: Tonights Patia with Veg rice
« Reply #2 on: April 14, 2010, 10:21 PM »
The curry looks perfect! 10/10 for consistency and you've got a lovely lustrous finish on that cheeky little number!

That looks like Turmeric or food coloured rice with tinned carrots and peas though! Slap on the wrist for that :P Hahaha!
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Offline Malc.

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Re: Tonights Patia with Veg rice
« Reply #3 on: April 14, 2010, 10:51 PM »
Well done on your curry but sweetcorn in rice? Mind you, I don't sauce on a bacon Sarnie so its horses for courses I guess.
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Offline Paul1980

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Re: Tonights Patia with Veg rice
« Reply #4 on: April 15, 2010, 08:31 AM »
I used the Taz base and method. The recipe I use is adapted to my own taste from what I have tried in the past. UB's was my usual one as his recipe was always spot on.
As you said Booby the consistency for me was a huge improvement from my previous efforts and made all the difference.

As for the rice it was my first attempt at veg rice and tasted better than I thought.
To be honest I don't even like sweetcorn much  ::) Just had some frozen mixed veg left in the freezer so I just used that.
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