Pages1

Author Topic: Todays curries  (read 4,206 times)

0 Members and 1 Guest are viewing this topic.

Offline SoberRat

  • Indian Master Chef
  • ****
  • Posts: 318
Todays curries
« on: October 25, 2016, 09:30 PM »
Made a few curries today and took time to colour my pilau rice. I tried to replicate a Chicken and Mushroom curry I had in a restaurant about 15 years ago. It's a very simple recipe but I was rather pleased with how it turned out.

Chicken and Mushroom curry
Todays curries
Chicken Korma
Todays curries
Chicken Madras
Todays curries
Pilau rice
Todays curries

All the best

Rob
Logged

Offline foureyes1941

  • Head Chef
  • ***
  • Posts: 122
  • Location: bromsgrove
Re: Todays curries
« Reply #1 on: October 26, 2016, 12:30 AM »
My! You have got a good memory, haven't you? lol! All looked the bees knees, I could have gladly tucked into them all
Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8,532
  • Location: Trezaise, Cornwall
Re: Todays curries
« Reply #2 on: October 26, 2016, 09:46 AM »
Lovely rice, SR, but you might have removed the tarantula before baking it in the oven ...  Poor little thing looks completely cremated.
** Phil.
Logged

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2,505
Re: Todays curries
« Reply #3 on: October 26, 2016, 07:11 PM »
Looks cracking as always Rob.

Sad that Phil beat me to the spider joke ........
Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8,532
  • Location: Trezaise, Cornwall
Re: Todays curries
« Reply #4 on: October 26, 2016, 08:19 PM »
I realise now that Rob Photoshopped the spider in just to upset members with arachnophobia; here is the original before he let Photoshop loose on it ...
Logged

Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2,648
  • Location: Dundee, Scotland
Re: Todays curries
« Reply #5 on: October 26, 2016, 08:45 PM »
Very nice looking food SR!
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1,165
  • Location: Thailand
Re: Todays curries
« Reply #6 on: October 28, 2016, 02:53 AM »
Cracking looking grub - the Madras is the one encouraging me to make a curry this weekend

best, Rich
Logged

Offline SoberRat

  • Indian Master Chef
  • ****
  • Posts: 318
Re: Todays curries
« Reply #7 on: October 28, 2016, 12:03 PM »
Thanks for all the nice comments guys and I have to say you're right about the spider. Crispy spider has always played an important part of the flavour of my pilau rice so I will always continue to use it. I have one portion of base sauce left from this small batch so I will be making something today but not quite sure what. I'm really thinking of going for Ckicken tikka jalfrezi with a mushroom bhaji and of course my favorite tarantula fried rice.

regards

Rob   
Logged

littlechilie

  • Guest
Re: Todays curries
« Reply #8 on: October 30, 2016, 09:27 AM »
Well done SR, I wouldn't mind that madras... 8)
Logged
Pages1