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Author Topic: Today's Lunch  (read 7,688 times)

AI Summary
The thread discusses a member's preparation of Chicken 65, a dish praised for its deliciousness and ability to brighten up winter days. Several users express their admiration for the dish, share their own experiences, and inquire about specific ingredients, such as Lingham's sauce, which is noted for enhancing the recipe. The community consensus is that Chicken 65 is a highly regarded dish worth trying, with suggestions for ingredient adjustments to suit personal taste.

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Offline Naga

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Today's Lunch
« on: January 20, 2013, 01:28 PM »
Chicken 65 (recipe from Vahchef Sanjay Thumma).

Today's Lunch

Absolutely delicious! Just the job to chase away the winter blues! :)
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Offline stevejet66

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Re: Today's Lunch
« Reply #1 on: January 20, 2013, 01:33 PM »
Looks lovely naga, Lucky you! ive had my fill of curry so its back to a sunday lunch. Yak!
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Offline RubyDoo

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Re: Today's Lunch
« Reply #2 on: January 20, 2013, 01:40 PM »
Certainly one on my list to try. ............ and it doesn' t originate from Glasgow.  ;)

Looks very nice
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Offline Cory Ander

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Re: Today's Lunch
« Reply #3 on: January 20, 2013, 01:43 PM »
That does look tasty!  8)
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Offline Stephen Lindsay

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Re: Today's Lunch
« Reply #4 on: January 20, 2013, 02:14 PM »
Chicken 65 is a great dish and you have created a mouthwatering example Naga!
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Offline curryhell

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Re: Today's Lunch
« Reply #5 on: January 20, 2013, 02:54 PM »
That's made my mouth water Nage.  Looks delicious.  Never had the dish.  Seeing as it has a bit of  a bite to it I will definitely give this on a go.  Not today as i've got steak and kidney pudd on the stove as i type  :P .  A pleasant change from curry, whether it be Glasgow based or any other base  ;D
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Offline Stephen Lindsay

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Re: Today's Lunch
« Reply #6 on: January 20, 2013, 02:59 PM »
Quote from: curryhell on January 20, 2013, 02:54 PM
That's made my mouth water Nage.  Looks delicious.  Never had the dish.  Seeing as it has a bit of  a bite to it I will definitely give this on a go.  Not today as i've got steak and kidney pudd on the stove as i type  :P .  A pleasant change from curry, whether it be Glasgow based or any other base  ;D
Have made this quite a few time CH. It's not that hot so you may have to up the scoville units to appeal to your taste?
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Offline chewytikka

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Re: Today's Lunch
« Reply #7 on: January 20, 2013, 03:01 PM »
Looks mouthwatering and spot on, I haven't cooked this for month's
Just checked, Curry Leaves and Linghams sauce needed and added to the shopping list.

Did you use Chicken leg or thighs Naga?

Chewy
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Offline Naga

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Re: Today's Lunch
« Reply #8 on: January 20, 2013, 03:07 PM »
Quote from: chewytikka on January 20, 2013, 03:01 PM...Did you use Chicken leg or thighs Naga?

That's 3 thighs worth, CT (its a big plate!). Also used the last of my Lingham's sauce as you previously suggested. Perfect! Need to get some more myself next week now! :)
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Online Kashmiri Bob

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Re: Today's Lunch
« Reply #9 on: January 20, 2013, 03:41 PM »
Fantastic dish Naga!  My mouth is watering.  I polished off the last of my batch early last week.

Rob  :) 
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