Pages1

Author Topic: Today's dinner  (read 3,679 times)

AI Summary
The original poster shared their experience of cooking a whole tandoori spiced chicken in a conventional oven, which they found to be as good, if not better, than local takeaways. The community responded positively, expressing admiration for the dish and inquiring about the marinade recipe. The poster provided a link to their recipe, noting that it was taught to them by a professional and that they adjust the thickness of the marinade for better results.

0 Members and 1 Guest are viewing this topic

Offline jb

  • Curry Spice Master
  • ******
  • Posts: 845
Today's dinner
« on: September 22, 2013, 08:57 PM »
Haven't cooked anything for absolutely ages,thought I'd have a change from normal roast chicken on a Sunday.Coooked a whole tandoori spiced chicken instead.I was going to cook it in my tandoori oven but ran out of time,I cooked it in my conventional oven instead.Still delicious,as good if not better than a lot of take-aways/restaurants near me!!

Today's dinner

Today's dinner
Logged

Offline Garabi Army

  • Head Chef
  • ***
  • Posts: 127
  • Location: Sheffield via Sarf London
Re: Today's dinner
« Reply #1 on: September 22, 2013, 10:06 PM »
Good move jb, I can't cook a 'normal' roast chicken anymore, I have to add spices  ;)

Cheers,
Ken
Logged

Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2,648
  • Location: Dundee, Scotland
Re: Today's dinner
« Reply #2 on: September 22, 2013, 11:07 PM »
Funnily enough jb I really toyed with the idea of doing a tandoori mixed grill for tonight - tikka (lamb and chicken) tandoori chicken (using our butcher's chicken supremes) and maybe sheek kebab. I didn't get round to it but I think tandoori chicken is a much underrated dish.

Yours looks superb jb!
Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,951
Re: Today's dinner
« Reply #3 on: September 22, 2013, 11:33 PM »
Looks finger licking delicious. :P
What more can you say, apart from what's your marinade recipe.

I rarely ever see a full Chicken, Tandoored in BIR kitchens, could revive an old
trend if they saw these pics. ;)
cheers Chewy
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,583
Re: Today's dinner
« Reply #4 on: September 24, 2013, 04:59 PM »
Looks the business  :P Could just fancy tucking into that.
Logged

Offline rubymurie

  • Junior Chef
  • *
  • Posts: 1
Re: Today's dinner
« Reply #5 on: September 24, 2013, 06:02 PM »
What recipe did you use ?

And well done, and hope you enjoyed it!!!!
Logged

Offline jb

  • Curry Spice Master
  • ******
  • Posts: 845
Re: Today's dinner
« Reply #6 on: September 24, 2013, 08:58 PM »
Thanks guys,the recipe I still use is here....

https://curry-recipes.co.uk/curry/index.php/topic,4934.0.html

It's the one I was shown by Abdul when I had my home lessons.I've tried quite a few different recipes but I still think it's top notch restaurant quality.The marinade does come out a bit thick so I usually do thin it out with a little splash of water.Maybe this is because it's a scaled down recipe used in a restaurant and the quantities were a bit out but it certainly looks and tastes like genuine BIR tandoori/tikka chicken.

Logged
Pages1