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Author Topic: Tikka Sizzler and curries  (read 8,317 times)

AI Summary
The original poster shared their experience of cooking a variety of curries, including a Pathia and a Korma, for their nephew and spouse, along with a chicken tikka sizzler. The community responded positively, with several members expressing admiration for the dishes and requesting the recipe for mushroom fried rice, which the poster provided. There was a discussion about the evolution of curry flavors over the years, with some members noting that modern curries differ from those of the past, indicating a shared interest in recreating traditional flavors.

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Offline SoberRat

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Tikka Sizzler and curries
« on: April 04, 2015, 09:58 PM »
My nephew came to visit today so I decided to treat him to a curry. He hasn't ever had anything particularly hot so I cooked him a Pathia, about madras heat, I made a Korma(ish) for the Mrs and a slightly hotter Pathia for myself, all served with mushroom fried rice. Tonight I also tried out my sizzler with a nice chicken tikka sizzler. He ate the lot but did comment that it was the hottest curry he'd tried.
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Offline Naga

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Re: Tikka Sizzler and curries
« Reply #1 on: April 04, 2015, 10:35 PM »
That all looks rather delicious! You'll need to get your nephew into training lol! :)
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Offline SoberRat

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Re: Tikka Sizzler and curries
« Reply #2 on: April 04, 2015, 10:42 PM »
Thanks. Yes, I think he may well be my new guinea pig. Next stop, VINDALOO!! ;D
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Offline london

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Re: Tikka Sizzler and curries
« Reply #3 on: April 04, 2015, 10:44 PM »
All looks very nice mate.

London.
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Offline Naga

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Re: Tikka Sizzler and curries
« Reply #4 on: April 04, 2015, 10:45 PM »
I feel sorry for the lad already, poor sod lol! :)
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Offline Micky Tikka

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Re: Tikka Sizzler and curries
« Reply #5 on: April 04, 2015, 10:54 PM »
That's looks ten times better than my TA tonight
Well done sir
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Offline Onions

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Re: Tikka Sizzler and curries
« Reply #6 on: April 04, 2015, 11:15 PM »
Great pics mate. Just ordered a sizzler. Thanks for inspiration. Any chance of recipe for mushroom rice? Always a favourite chez Onions. Well done!
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Offline SoberRat

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Re: Tikka Sizzler and curries
« Reply #7 on: April 04, 2015, 11:52 PM »
Quote from: Onions on April 04, 2015, 11:15 PM
Great pics mate. Just ordered a sizzler. Thanks for inspiration. Any chance of recipe for mushroom rice? Always a favourite chez Onions. Well done!

Thanks, This is the way I do my mushroom fried rice.

Mushroom fried rice

Ingredients

1 TBS veg oil
0.25 tsp onion seeds
0.25 tsp brown mustard seeds
0.25 tsp fennel seeds
1 small onion finely chopped
Half red and green peppers finely chopped
6-8 white mushrooms sliced
Salt and Pepper
Dash soy sauce
0.5 tsp mix powder
2 portions pre-cooked pillau rice, chilled
Chopped coriander

Method

Heat the oil in a wok on a medium high flame. Add onion, mustard and fennel seeds and fry them until they are just starting to pop. Add the onions and cook until translucent then add the peppers, mushrooms and salt and pepper with a dash of soy sauce. Fry until the mushrooms soften then add the mix powder. Mix well and cook the spices out then add the rice. Mix well and fry the rice until it is piping hot, keep stirring. Add coriander and serve.   
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Offline Madrasandy

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Re: Tikka Sizzler and curries
« Reply #8 on: April 05, 2015, 08:35 AM »
Lush  :)
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Offline LouP

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Re: Tikka Sizzler and curries
« Reply #9 on: April 05, 2015, 08:36 AM »
Fantastic looking food SoberRat  :D
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