I decided to continue with my experiments again this week and made a mixed veg curry and chicken and mushroom vindaloo. All the veg including red and green peppers, aubergines, mushrooms, onion, carrots and potatoes were precooked. I like to cook the peppers and onions together in a wok on full heat and just add salt, pepper and a little methi leaves. The mushrooms are also fried in a wok with a splash of soy sauce. The result of the mixed veg curry was an nice sweetish, smoky flavour that is quite delicately spiced. For the vindaloo I decided to take more of the hot madras approach, not my normal way of making a vindaloo, with lemon dressing and a squirt of ketchup. I will try to post a recipe for both of these curries but both are very simple recipes.

Mixed veg curry



Chicken and mushroom Vindaloo
 
 

Regards
Rob