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Author Topic: This week's curry  (read 10,419 times)

AI Summary
Rob shared photos and descriptions of his recent curry dishes, including Chicken Tikka Masala, Chicken Naga Jalfrezi, and Egg Fried Rice, all of which received positive feedback from other forum members. The community expressed enthusiasm for the recipes, particularly CBM's Jalfrezi, and discussed their own preferences for spice levels, with some planning to try Rob's dishes or variations of them. Overall, the consensus is one of admiration for Rob's cooking and a shared interest in experimenting with the recipes.

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Online Kashmiri Bob

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This week's curry
« on: November 11, 2012, 12:38 PM »
I'll take the plunge.  A few photos from this week.  Last night?s dinner was Chicken Tikka Masala and Chicken Naga Jalfrezi, both served with Egg Fried Rice.

Chicken Tikka Masala

This week's curry

loorydo?s recipe with c2go base and no cream. Blade's tikka.  As usual the wife loved it.

Chicken Naga Jalfrezi

This week's curry

CBM?s Jalfrezi recipe using c2go base, chalice hot curry oil and 1 ?  tbsp Mr. Naga Pickle.  On the warm side!  I managed two spoonfulls.  Pretty good though.  Will make it again.

Egg Fried Rice

This week's curry

So far this is my best fried rice.  The rice was prepared using Dave Loyden?s (Undercover curry) Pilau method, and with the KD2 egg fried rice recipe ingrediants.  Amoy reduced salt soy sauce.

One from earlier in the week.

Punjabi Tandoori Masala

This week's curry 

My first go at Stephen Lindsay's recipe , with c2go base and Blade?s tikka.  Great recipe!  Will be making this regularly. Sorry about photo quality.

Rob  :)
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Offline curryhell

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Re: This week's curry
« Reply #1 on: November 11, 2012, 01:42 PM »
Are you sure you haven't got the takeaway bag hidden somewhere Rob?  Those curries are absolutely mouthwatering.  I've only just gotten over this mornings curry porn now i'm right back where i started :-\ ;D.  I love CMB's jalfrezi.  Must try adding some Mr naga and see what it brings to the party ::)  SL' Punjabi masala is the next dish to cook once my tikka is done.  CTM, i'll pass on that one i think ;) but we all have to cook dishes that don't necessarily appeal to our own tastes ???
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Offline h4ppy-chris

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Re: This week's curry
« Reply #2 on: November 11, 2012, 01:43 PM »
good stuff Rob  :)
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Offline Stephen Lindsay

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Re: This week's curry
« Reply #3 on: November 11, 2012, 04:05 PM »
Great pics Rob, I'm curried out after last night but they are whetting my appetite!
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Offline 976bar

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Re: This week's curry
« Reply #4 on: November 11, 2012, 04:25 PM »
Looks fantastic Rob, well done :)

Roast Chicken for dinner today, but have had a sudden change of mind  ;D
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Offline jb

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Re: This week's curry
« Reply #5 on: November 11, 2012, 05:43 PM »
Just cooking a roast dinner,doesn't look as appealing now! They look mighty fine dishes indeed. I'm a big fan of CBM's jalfrezi.I only add a teaspoon of naga pickle though,it gives a nice subtle flavour but that quantity doesn't seem to overpower the final dish.
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Offline loveitspicy

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Re: This week's curry
« Reply #6 on: November 11, 2012, 10:19 PM »
All CBM's stuff is spot on - you can see he has taken the time to work in a bir kitchen to get the results. And the currys do look great well done!

best, Rich
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Online Kashmiri Bob

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Re: This week's curry
« Reply #7 on: November 12, 2012, 11:12 AM »
Thanks for the comments guys.  Going to have a go at a Chicken Chasni this week.  Never had one before.  Interesting reading the various recipes here and learning something new every time.  Just twigged the significance of the first base reduction/oil content of different bases (i.e. Taz).  Reckon I have been under-cooking the spices.

Will definitely go easy on the naga next time.  I think it works well in a Jalfrezi and Chicken (Tikka) Naga Jalfrezi is quite a popular restaurant/TA dish in Birmingham.  Invariably described as a Chefs Specialty and very hot.  I'll try 2 tsps next time. No more.  I am still suffering after Saturday night!

Rob :)
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Offline colin grigson

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Re: This week's curry
« Reply #8 on: November 12, 2012, 03:32 PM »
Nice looking dishes GTG ... I'd be pleased with any one of those .. well done friend !!   :)
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