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Author Topic: The Full Bhoona  (read 13,155 times)

AI Summary
The discussion centers around a recipe for Chicken Tikka Bhoona Madras, with participants expressing admiration for the dish and sharing tips on achieving the desired color in fried rice. Suggestions include using powdered food coloring from Asian stores and techniques for applying the color to the rice. The community is supportive, encouraging questions and sharing methods to enhance cooking skills.

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Offline blade1212

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The Full Bhoona
« on: May 01, 2006, 12:11 PM »
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Offline blade1212

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Re: The Full Bhoona
« Reply #1 on: May 01, 2006, 12:12 PM »
Chicken Tikka Bhoona Madras
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Offline Curry King

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Re: The Full Bhoona
« Reply #2 on: May 01, 2006, 12:17 PM »
Looks great and inspired me to make another CTM!
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Online Yousef

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Re: The Full Bhoona
« Reply #3 on: May 01, 2006, 09:00 PM »
That looks so good, great standard.

;D
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Offline extrahotchillie

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Re: The Full Bhoona
« Reply #4 on: May 08, 2006, 01:58 PM »
It jumps right out at you; well done
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Offline juju

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Re: The Full Bhoona
« Reply #5 on: May 25, 2006, 10:17 PM »
That curry looks great. How did you get the rice to look like that (the colour) Sorry if i sound thick

Julie
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Offline extrahotchillie

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Re: The Full Bhoona
« Reply #6 on: May 26, 2006, 06:18 AM »
A wee bit of food colouring Juju, and remember we are all here to help you on this site, never be afraid to ask a question; how else are you going to learn 8)
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Offline curryqueen

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Re: The Full Bhoona
« Reply #7 on: May 26, 2006, 03:02 PM »
Hi juju,

You will get best results if you use the powdered food colourings that you buy from Asian stores. 
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Offline Mark J

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Re: The Full Bhoona
« Reply #8 on: May 27, 2006, 05:04 PM »
After you have cooked your rice water down any food colouring and run it in stripes across the rice, then leave covered in an oven for 30 minutes to 'set' the colours.

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Offline extrahotchillie

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Re: The Full Bhoona
« Reply #9 on: May 27, 2006, 05:33 PM »
I just put a little food colouring on the back of a teaspoon and flick it over the rice before I put it in the oven, this way it just adds a subtle colour to the rice.
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