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Author Topic: test  (read 4,567 times)

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The original post features a photo of a cleaned cooker alongside a dish that appears to be a vindaloo, made from scratch with a handful of dried red chillies and Kashmiri chilli powder for color. The community members compliment the dish's appearance and color, with one member speculating it might be a madras before Terry clarifies it is indeed a vindaloo with a jalfrezi twist.

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Offline terry

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test
« on: October 27, 2006, 01:22 PM »
[img][/IMAG0041.JPGimg]

Have you noticed i cleaned the cooker before taking the picture
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Offline DARTHPHALL

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Re: test
« Reply #1 on: October 27, 2006, 10:17 PM »
Wow nice colour mate, looks bloody tasty. I'm hungry ...again  :)
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Offline CurryCanuck

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Re: test
« Reply #2 on: October 29, 2006, 07:19 PM »
Great colour in the oil !  :)
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Offline Ash

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Re: test
« Reply #3 on: November 13, 2006, 04:15 PM »
That looks perfect, an excellent colour. A very clean cooker indeed!
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Offline spicysarsy

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Re: test
« Reply #4 on: November 14, 2006, 06:45 AM »
 :D Hi Terry nice looking dish, great colour but which dish is it. I must admit it looks like a madras. Paul
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Offline terry

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Re: test
« Reply #5 on: November 14, 2006, 09:34 PM »
vindaloo without the potato,just made from scratch really,handful of dried red chillies,kashmiri chilli powder, gave it the rich red colour,not BIR ,vindaloo with a jalfrezi twist,green peppers.

     Terry
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